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- [Premium welcome/farewell party course with 90 minutes of all-you-can-drink beer] 19 dishes in total, 6,000 yen (tax included)
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[Premium welcome/farewell party course with 90 minutes of all-you-can-drink beer] 19 dishes in total, 6,000 yen (tax included)
6000 yen(Tax included)
After the 90-minute all-you-can-drink period, it will cost 480 yen for every 60 minutes.
- 19items
- 2persons-
- All-you-can-drink available
- With 25 types of alcohol and 12 types of soft drinks, you can enjoy over 300 different combinations.
*For those celebrating birthdays or anniversaries, we can provide a birthday plate with a message for an additional 1,000 yen (tax included) by using a coupon! Reservations for birthday plates must be made by 10pm the day before.
Course menu
◆ Freshly cooked rice (free refills!)
◆ Soup made with beef tendons and carefully extracted flavor
Assortment of 3 kinds of kimchi
◆Assortment of 3 kinds of namul
◆ Cho Gegi Salada
◆ Thick sliced beef tongue
◆Beef platter (domestic black wagyu beef top loin, beef cheek meat)
◆Tawara Kalbi
◆Oropon 3-second seared loin
◆ Beef platter (domestic black wagyu beef top rib, beef skirt steak)
◆ Assorted offal (domestic pork tripe, pork belly)
Today's dessert (please check the contents on the day))
+90 minutes beer is also available, self-service all-you-can-drink included
(※Please inform the staff when ordering beer.)
Seating is limited to 2 hours.
All-you-can-drink menu
・Jim Beam, Black Nikka
·Lemon sour
・Taru High Club Leon Sour
・Fruit Wine Series
・Drool-inducing lemon sour, drool-inducing plum sour, plum wine, grapefruit, mango, lychee, apricot wine, Kyoho grapes, peach wine, yuzu, apple, yuzu lemon honey
・The Bartender Series
・Gin and tonic, Blue Hawaii, Sweet Cassis, Screwdriver
・Professional Cocktail Series
・White sour, mojito
·beer
·Asahi Superdry
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
Coupons that can be used with this course
2025/04/15 update